Our priority is the expression and character of our wines. It starts with respect for our grapevines and the soil, by working the soil for more than 40 years without chemical weedkiller.

We practice sustainable viticulture, by using natural fertilisers and encouraging the growth of hedgerows and groves near our grapevines in order to nurture biodiversity, enhance the landscapes and soil life, and prevent gullying and erosion. The fact that we do not use drip irrigation allows the grapevines to create a deep root system through which the terroir can express itself fully.

We develop our estate with care and maintain a well-thought-out distribution between the complexity and delicacy of our old grapevines – some of which are 80 years of age – and crispiness of our young ones.

Harvesting is done manually exclusively for our Châteauneuf-du-Pape, Vacqueyras and Côtes-du-Rhône Villages wines. We limit the use of sulphite, and we destem our red grapes to produce  a distinctive fruity and less astringent red wine.,. Combined with long periods of wine fining in vats, this gives our wines delicacy and roundness.

In the cellar, we use concrete and stainless steel vats, and control vinification temperatures in an insulated cellar. The use of enamelled steel and concrete vats for vinification is done according to the family tradition.

Finally, we think that the earth, nature and the stars are all connected. We therefore bottle our wine according to the moon cycle.