Extra virgin olive oil

Produit au domaine

Our olive oil

This Olive Oil is of the Aglandau variety (also known as Verdale de Carpentras) and is first cold pressed.

It is a powerful olive oil, with herbaceous (aromas of fresh herbs and artichoke) and fiery flavours.

Suggestions for food and wine pairings

Various salads

Suitable for all types of cuisines

The little extra: as an aperitif with bread and fresh herbs or spices

To be enjoyed up to 18 months after harvest

Also available in:

Bottle (50cl)

Bottle (2L)