Extra virgin olive oil
Produit au domaine
This Olive Oil is of the Aglandau variety (also known as Verdale de Carpentras) and is first cold pressed.
It is a powerful olive oil, with herbaceous (aromas of fresh herbs and artichoke) and fiery flavours.
Suitable for all types of cuisines
The little extra: as an aperitif with bread and fresh herbs or spices
To be enjoyed up to 18 months after harvest