Vacqueyras

Vacqueyras – Red

Composition et fabrication

Grape varieties

60% grenache noir and 40% syrah

Soil

Its soil is red clay-limestone with rolled pebbles and gravel.

Localities: Cabridon and les Garrigues.

Dégustation

Eye

Deep red colour with purple glints

Nose

Aromas of cherry and vanilla.

Mouth

Tones of red fruits (cherry and blackberry), sweet spices and coconut on the nose.

Suggestion de consommation

Suggestions for food and wine pairings:

Strong tasting red meat andcheeses. The little extra: with a Black Forest dessert.

Also available in:

Bottle (75cl)

To be consumed between:

3 years and 10 years