Vacqueyras
Vacqueyras – Red
Composition et fabrication
Grape varieties
60% grenache noir and 40% syrah
Soil
Its soil is red clay-limestone with rolled pebbles and gravel.
Localities: Cabridon and les Garrigues.
Dégustation
Eye
Deep red colour with purple glints
Nose
Aromas of cherry and vanilla.
Mouth
Tones of red fruits (cherry and blackberry), sweet spices and coconut on the nose.
Suggestion de consommation
Suggestions for food and wine pairings:
Strong tasting red meat andcheeses. The little extra: with a Black Forest dessert.
Also available in:
Bottle (75cl)
To be consumed between:
3 years and 10 years