Tamardière

Côtes-du-Rhône Villages – Red

Grape varieties

70% grenache noir and 30% Mourvèdre

Soil

Clay-limestone with rolled pebbles from the Mourre de Saint-Laurent (an alluvial hill of the Rhône river)

Eye

Intense purple colour

Nose

Notes of red fruit (blackberry and blackcurrant) and cumin

Mouth

Spicy wine layered with vanilla and generous red fruit aromas

Suggestions for food and wine pairings:

A wine to enjoy with poultry, red meat or cheese. To be enjoyed with mildly-spiced dishes (ex. lamb curry or Korean barbecue).

Also available in:

Bottle (75cl)
Magnum (150cl)
Jeroboam (3L)

To be consumed between:

3 years and 8 years