Extra virgin olive oil
Produit au domaine
Our olive oil
This Olive Oil is of the Aglandau variety (also known as Verdale de Carpentras) and is first cold pressed.
It is a powerful olive oil, with herbaceous (aromas of fresh herbs and artichoke) and fiery flavours.
Suggestions for food and wine pairings
Various salads
Suitable for all types of cuisines
The little extra: as an aperitif with bread and fresh herbs or spices
To be enjoyed up to 18 months after harvest
Also available in:
Bottle (50cl)
Bottle (2L)